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Our WeeCare Cook, Ruth Spaeth, is trained in the USDA MyPyramid for Kids program. This program encourages a nutritious, healthy diet without sacrificing a variety of food. Ruth prepares meals to be portion-controlled, yet hearty. Always conscience of safety, our staff makes sure that the food and proportions are age appropriate. Mealtimes are carefully monitored to encourage meal completion.
Food allergies are taken seriously at WeeCare. Any known allergies should be noted on your child’s initial application, and will be kept on-site.
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